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Jack-O-Lantern Halloween Pizza

Spooktacular Jack-O-Lantern Halloween Pizza for Family Fun

Create a fun and festive Jack-O-Lantern Halloween Pizza that delights all ages. Quick and easy, it's perfect for any Halloween gathering.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinners
Cuisine: American
Calories: 250

Ingredients
  

For the Dough
  • 1 lb pizza dough Store-bought or homemade
For the Sauce
  • 1 cup pizza sauce Choose a rich, flavorful sauce
For the Cheese
  • 2 cups shredded mozzarella cheese Essential for gooey texture
For the Decorations
  • ½ cup sliced olives For spooky eyes
  • ½ cup pepperoni slices For creepy mouth
  • ¼ cup diced bell pepper Resembles pumpkin leaves
For the Finishing Touches
  • 1 tablespoon olive oil Enhances flavor and appearance
  • 1 teaspoon Italian seasoning Adds aromatic warmth

Equipment

  • Oven
  • Rolling Pin
  • Baking sheet or pizza stone
  • Parchment Paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Roll out the pizza dough on a floured surface to about a quarter inch thickness.
  3. Transfer the rolled-out pizza dough to a pizza stone or baking sheet lined with parchment paper.
  4. Spread pizza sauce evenly over the dough, leaving a small border for the crust.
  5. Generously sprinkle shredded mozzarella cheese over the sauce.
  6. Use sliced olives and pepperoni to create a spooky face on the pizza.
  7. Sprinkle diced bell peppers around for pumpkin leaves.
  8. Drizzle olive oil over the pizza to enhance flavor and color.
  9. Bake for 15-20 minutes until cheese is bubbly and crust is golden brown.
  10. Allow to cool slightly, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the microwave.

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