Prepare Baking Sheets: Preheat your kitchen magic! Cover each of the three large baking sheets with parchment paper.

Heat the Oil: In a large pot, heat 3 tablespoons of coconut oil over medium heat. Add 2 to 3 popcorn kernels to check if the oil is ready.

Pop the Corn: Once your test kernels pop, add ½ cup of popcorn kernels to the pot, cover with lid, and shake occasionally until popping slows.

Remove from Heat: When popping slows, remove from heat, sprinkle popcorn salt to taste, and divide into bowls.

Melt the Chocolate: In three microwave-safe bowls, combine 2 cups of white chocolate and 1 teaspoon of coconut oil for each. Microwave on high for 30 seconds, stirring until melted.

Color the Chocolate: Add 2 to 3 drops of orange food coloring to the first bowl and stir until combined.

Coat the Popcorn: Pour orange chocolate over popcorn in one bowl, toss gently, and spread on one baking sheet. Sprinkle one-third of the mix-ins on top.

Repeat for Other Colors: Repeat for the remaining bowls with green and purple chocolate, ensuring to use separate baking sheets.

Let Dry: Allow your popcorn to dry for about 5 minutes.

Serve and Enjoy: Break popcorn into pieces and serve in a large bowl, mini cauldrons, or Halloween-themed treat bags.