Ingredients
Equipment
Method
Preparation Steps
- Pulse the pitted Medjool dates in a food processor until smooth.
- Add the gluten-free rolled oats, cocoa powder, peanut butter, and peanuts to the processor and blend until combined.
- Form the mixture into 1-inch balls using your palms, yielding approximately 16 balls.
- Press two candy eyeballs into the top of each ball.
- Cut licorice into thin strips and shape for decorations.
- Insert licorice shapes into the energy balls for decoration.
- Chill the energy balls in the fridge for 15-30 minutes before serving.
Nutrition
Notes
Use fresh Medjool dates for best results. Adjust stickiness by adding water if necessary. Creative licorice shapes enhance the fun!
