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Halloween Bloody Baked Brie

Spooktacular Halloween Bloody Baked Brie for a Perfect Feast

This Halloween Bloody Baked Brie is a gooey, melty delight topped with red pepper jam, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Halloween
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 1 wheel brie cheese This creamy cheese is the star of the show, melting beautifully.
For the 'Blood'
  • 3 tablespoons red pepper jam This sweet and spicy condiment adds Halloween flair.
  • 2-3 tablespoons hot water Use this to adjust the consistency of your 'blood'.
Optional Toppings
  • to taste flaky salt Adds contrast of flavor that enhances the jam.
For Serving
  • 1 baguette warmed and sliced Ideal for scooping up the melty brie and jam.

Equipment

  • Oven
  • Baking Sheet
  • Syringe

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a parchment paper-lined baking sheet.
  2. Place the wheel of brie on the lined baking sheet and bake for 15-20 minutes until melted.
  3. Combine 3 tablespoons of red pepper jam with 2-3 tablespoons of hot water for your 'blood' mixture.
  4. Fill a syringe with the red pepper jam 'blood' mixture for drizzling.
  5. Transfer the baked brie to a serving dish and drizzle the 'blood' jam over it.
  6. Sprinkle with flaky salt if desired.
  7. Serve alongside warm baguette slices for scooping.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 120mgSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Best enjoyed fresh out of the oven. Store leftovers for up to 3 days in the fridge.

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