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Graveyard Pudding Cookie Cups

Spooktacular Graveyard Pudding Cookie Cups for Halloween Fun

Create delightful Graveyard Pudding Cookie Cups for Halloween with chocolate chip cookies, creamy vanilla pudding, and fun toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookie cups
Course: Desserts and Baking Classics
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 batch Chocolate chip cookie dough Use store-bought or homemade
For the Pudding Filling
  • 1 box Vanilla pudding mix Creamy mix for filling
  • 2 cups Whole milk Essential for pudding consistency
For the Toppings
  • 1 cup Gummy worms Fun and colorful
  • 1 cup Candy eyeballs For decoration

Equipment

  • muffin tin
  • Mixing Bowl
  • Whisk
  • Spoon
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper.
  2. Scoop tablespoon-sized portions of cookie dough into the muffin tin and press into the sides.
  3. Bake for 10-12 minutes until edges are golden brown and centers are slightly soft.
  4. Let the cookie cups cool for a few minutes before transferring to a wire rack to cool completely.
  5. Whisk together vanilla pudding mix and whole milk for about 2-3 minutes until thickened.
  6. Fill each cooled cookie cup generously with the thickened vanilla pudding.
  7. Decorate with gummy worms and candy eyeballs for a spooky effect.
  8. Chill in the fridge for at least 30 minutes before serving.

Nutrition

Serving: 1cookie cupCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Chill after filling to maintain texture. Get creative with decorations!

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