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–+ servings
Fiery Chicken Ramen

Spicy Fiery Chicken Ramen That'll Wake Up Your Taste Buds

Try this Fiery Chicken Ramen for a flavorful and comforting meal that’s ready in under 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 bowls
Course: Dinners
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth This base adds rich flavor to your Fiery Chicken Ramen.
  • 2 tablespoons garlic sauce Enhances the umami flavor while providing a creamy texture.
For the Noodles
  • 2 cups ramen noodles Quick-cooking noodles that soak up the broth beautifully.
For the Chicken
  • ½ cup shredded chicken Use rotisserie chicken for an easy shortcut.
For the Spice
  • 2 tablespoons chili sauce Adds the fiery kick that defines this ramen dish!

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Fiery Chicken Ramen
  1. In a large pot, bring 4 cups of chicken broth to a rolling boil over medium heat, stirring occasionally.
  2. Add 2 cups of ramen noodles to the simmering broth and cook according to package instructions, usually around 3-4 minutes.
  3. Once the noodles are al dente, stir in 2 tablespoons of chili sauce and ½ cup of shredded chicken.
  4. Remove the pot from heat, then stir in 2 tablespoons of garlic sauce until fully incorporated.
  5. Ladle your steaming hot Fiery Chicken Ramen into bowls and garnish with your favorite toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Customize your Fiery Chicken Ramen with fresh veggies or herbs for extra flair! Store any leftovers in an airtight container for up to 3 days.

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