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Chilli Garlic Fried Rice

Spicy Chilli Garlic Fried Rice for a Flavor Explosion

Savor the bold flavors of Chilli Garlic Fried Rice, a quick and easy dish that transforms leftover jasmine rice into a deliciously vibrant meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 3 cups cooked jasmine rice using leftover rice ensures your dish is quick and delicious!
For the Stir-Fry
  • 2 tablespoons vegetable oil this helps sauté the garlic and chilies to perfection.
  • 3 cloves garlic, minced provides that bold, aromatic base for your fried rice.
  • 2-3 pieces green chilies, chopped adds a delightful kick that defines chilli garlic fried rice.
  • 1 medium carrot, diced adds a pop of color and sweetness to balance the spices.
  • 1 medium bell pepper, diced contributes crunch and a hint of freshness to your dish.
  • 1 cup frozen peas these add a burst of color and nutrition without extra prep.
For the Sauces
  • 2 tablespoons soy sauce enhances umami flavor and brings all ingredients together.
  • 1 tablespoon chili sauce adds extra heat and complexity to the flavor profile.
  • 1 tablespoon sesame oil offers a nutty aroma that elevates the dish.
To Taste
  • Salt season as needed to enhance the overall flavors.
  • Pepper freshly ground adds a nice finishing touch.
  • Chopped green onions sprinkle on top for a fresh, vibrant garnish.

Equipment

  • large skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until it shimmers, about 1-2 minutes.
  2. Add 3 cloves of minced garlic and 2-3 chopped green chilies. Sauté for about 30 seconds until garlic is fragrant.
  3. Stir in 1 medium diced carrot and 1 diced bell pepper. Cook for 2-3 minutes until softened.
  4. Add 1 cup of frozen peas and cook for an additional 2 minutes, stirring continuously.
  5. Incorporate 3 cups of cooked jasmine rice, breaking up any clumps with a spatula. Stir-fry for about 3-4 minutes.
  6. Drizzle 2 tablespoons of soy sauce, 1 tablespoon of chili sauce, and 1 tablespoon of sesame oil, then toss until evenly combined.
  7. Remove from heat, transfer to a serving dish, and sprinkle with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gSodium: 600mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use freshly cooked or well-refrigerated jasmine rice for the best texture. Adjust spice levels as desired for a balanced taste.

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