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Spicy Chili Garlic Deviled Eggs

Spicy Chili Garlic Deviled Eggs That Will Ignite Your Tastebuds

Spicy Chili Garlic Deviled Eggs are a flavorful appetizer that will ignite your tastebuds with their creamy and spicy filling.
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Prep Time 20 minutes
Cook Time 14 minutes
Chill Time 30 minutes
Total Time 1 hour 4 minutes
Servings: 12 deviled eggs
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Deviled Egg Filling
  • 12 large eggs boiled
  • 1 cup mayonnaise good quality
  • 1 tablespoon Dijon mustard or yellow mustard
  • 1 tablespoon chili garlic sauce adjust to taste
  • 1 teaspoon smoked paprika for flavor
For the Topping
  • 1 teaspoon chili flakes for garnish
  • 1 tablespoon chopped fresh chives for garnish
  • salt to taste
  • pepper to taste

Equipment

  • pot
  • Mixing Bowl
  • Spoon
  • piping bag

Method
 

Step-by-Step Instructions for Spicy Chili Garlic Deviled Eggs
  1. Step 1: Boil the Eggs. Place eggs in a pot, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit for 12-14 minutes. Transfer to ice bath for 5 minutes.
  2. Step 2: Prepare the Filling. Peel eggs, slice in half, and place yolks in a bowl. Mix with mayonnaise, Dijon mustard, and chili garlic sauce until smooth.
  3. Step 3: Season the Mixture. Add smoked paprika, salt, and pepper. Adjust heat with more chili garlic sauce if desired.
  4. Step 4: Fill the Egg Whites. Use a spoon or piping bag to fill each egg white half with the yolk mixture.
  5. Step 5: Garnish with Flair. Sprinkle chili flakes and chopped chives on top for presentation.
  6. Step 6: Chill and Serve. Chill deviled eggs in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1deviled eggCalories: 100kcalCarbohydrates: 1gProtein: 6gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 186mgSodium: 120mgPotassium: 60mgVitamin A: 270IUCalcium: 20mgIron: 0.4mg

Notes

Use the freshest eggs for best results. Chill deviled eggs for enhanced flavor.

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