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Spiced Orange Clove Cookies

Spiced Orange Clove Cookies with a Zesty Glaze Delight

Spiced Orange Clove Cookies are a delightful twist perfect for holiday gatherings, blending warm spices with a zesty glaze.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour the main structure that gives these cookies their delightful chewiness.
  • 1 teaspoon baking powder helps the cookies rise for that perfect fluffy texture.
  • ½ teaspoon baking soda works with the acidity of the orange juice to create a soft, tender cookie.
  • 1 teaspoon ground cinnamon adds that warm warmth reminiscent of cozy gatherings.
  • ½ teaspoon ground ginger provides a spicy kick that complements the sweetness perfectly.
  • ¼ teaspoon ground cloves enhances the holiday spirit with its uniquely fragrant aroma.
  • ¼ teaspoon ground nutmeg adds a nutty, warm flavor that deepens the cookie's complexity.
  • ½ teaspoon salt balances the sweetness and enhances all the flavors in the cookies.
  • ½ cup unsalted butter, softened brings richness and a tender crumb to each bite.
  • 1 cup granulated sugar sweetens the cookie and aids in creating that beautiful golden exterior.
  • 1 large egg binds everything together and provides moisture for a perfect dough.
  • Zest of 1 orange infuses bright, citrusy notes into every bite, elevating the flavor.
  • 1 tablespoon fresh orange juice complements the zest, keeping the dough moist and flavorful.
  • 1 teaspoon vanilla extract adds depth and warmth to the overall flavor profile.
For the Zesty Glaze
  • 1 cup powdered sugar the base sweetener that creates a nice, smooth glaze.
  • 2 tablespoons fresh orange juice gives the glaze a refreshing tang while adjusting its consistency.
  • Zest of 1 orange (for garnish) adds a beautiful finish, ensuring your cookies look as good as they taste.

Equipment

  • Mixing Bowls
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • spoon or piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt in a medium mixing bowl until well combined.
  3. In a large bowl, cream the softened butter and granulated sugar together with an electric mixer on medium speed for about 2–3 minutes until light and fluffy.
  4. Add the egg, orange zest, fresh orange juice, and vanilla extract to the creamed mixture and beat for 1-2 minutes until fully incorporated.
  5. Gradually mix the dry ingredient mixture into the wet mixture on low speed until just combined to form a soft dough.
  6. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake the cookies for 10–12 minutes until the edges are lightly golden and the centers appear set.
  8. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Whisk together the powdered sugar and 2 tablespoons of fresh orange juice in a small bowl to prepare the glaze.
  10. Drizzle the cooled cookies with the glaze and garnish with additional orange zest if desired.
  11. Let the glaze set for about 15 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 75mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for 30 minutes before baking for better shape and flavor. Sift dry ingredients to ensure a light texture. Do not overmix the dough. Adjust glaze consistency as needed with more orange juice.

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