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Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers You'll Love

Delicious Southern-Style Honey Butter Cornbread Poppers that are quick, easy, and a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 poppers
Course: Appetizers
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 0.25 cup Granulated sugar
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Buttermilk
  • 2 large Eggs
  • 0.25 cup Melted butter
  • 0.25 cup Honey
  • 1 cup Corn kernels fresh, canned, or frozen
  • 1 cup Chopped jalapeños optional

Equipment

  • mini muffin tin
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
  2. In a bowl, combine cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together buttermilk, eggs, melted butter, and honey until smooth.
  4. Gradually fold the wet mixture into the dry ingredients until just combined.
  5. Fold in corn kernels and optional jalapeños.
  6. Spoon the batter into the prepared mini muffin tin, filling each cup ¾ full.
  7. Bake for approximately 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Let cool for about 5-10 minutes before transferring to a wire rack.
  9. Mix softened butter and honey to make honey butter.
  10. Drizzle honey butter over the warm cornbread poppers before serving.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Avoid over-mixing the batter for best texture. Customize toppings as desired.

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