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Sour Cream Beef Noodle Casserole

Sour Cream Beef Noodle Casserole That'll Comfort Your Soul

This Sour Cream Beef Noodle Casserole is a quick and comforting dish that combines rich flavors and creamy textures.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinners
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound ground beef lean
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese for topping
  • ½ cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 8 oz wide egg noodles cooked and drained
  • to taste salt
  • to taste pepper

Equipment

  • 9×13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions for Sour Cream Beef Noodle Casserole
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and have a 9x13 inch baking dish ready.
  2. In a large skillet, cook 1 pound of ground beef over medium heat, breaking it apart until fully browned for 5-7 minutes. Drain excess fat.
  3. Add 1 small chopped onion and 2 cloves of minced garlic to the skillet with the beef. Sauté for 3-4 minutes until the onion is translucent.
  4. Stir in 1 can of condensed cream of mushroom soup, 1 cup of sour cream, 1 cup of shredded cheddar cheese, ½ cup of beef broth, and 1 teaspoon of Worcestershire sauce. Mix for 2-3 minutes until creamy.
  5. Fold in 8 oz of wide egg noodles into the mixture. Season with salt and pepper to taste. Mix gently for another minute.
  6. Pour the beef noodle mixture into your prepared baking dish and spread it out evenly.
  7. Bake for 25-30 minutes until bubbly around the edges and the cheese on top is melted and golden brown.
  8. Allow to cool for 5 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For best results, choose lean ground beef and cook the egg noodles just to al dente. Variations with different cheeses can enhance flavor.

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