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–+ servings
Peppermints

Soft Peppermints Made Easy for a Sweet Holiday Treat

Delightful soft peppermint candies made with simple ingredients, perfect for sharing during the holiday season.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 20 pieces
Course: Desserts
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Mixture
  • 2 cups Granulated sugar Essential for sweetness.
  • ½ cup Light corn syrup Prevents sugar crystals.
  • ½ cup Water Dissolves the sugar.
  • 1 teaspoon Peppermint extract Adjust for desired flavor.
  • 1 drop Red food coloring Optional for a festive touch.
For Dusting
  • 1 cup Powdered sugar Prevents candies from sticking.

Equipment

  • medium saucepan
  • Candy thermometer
  • wooden spoon
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Your Work Surface by lining it with parchment paper.
  2. Combine ingredients: In a medium saucepan, stir together granulated sugar, light corn syrup, and water.
  3. Heat and Boil: Place saucepan over medium heat, stirring continuously until sugar dissolves and mixture boils, about 5 minutes.
  4. Simmer to Hard-Ball Stage: Stop stirring and let simmer undisturbed until reaching 250°F (121°C), about 5 to 7 minutes.
  5. Cool Slightly: Remove from heat, allowing to sit for 3 to 5 minutes.
  6. Add Flavor and Color: Stir in peppermint extract and red food coloring until incorporated.
  7. Cool for Handling: Let cool for 10 to 15 minutes until warm but manageable.
  8. Dust and Prepare: Dust hands and work surface with powdered sugar to prevent sticking.
  9. Shape the Candies: Roll portions into ropes and cut into 1-inch pieces.
  10. Final Dust and Set: Dust with powdered sugar and place on parchment to cool completely, about 2 hours.
  11. Store Your Peppermints: Transfer to an airtight container and store at room temperature for up to 3 weeks.

Nutrition

Serving: 1pieceCalories: 45kcalCarbohydrates: 11gSodium: 1mgSugar: 10g

Notes

Allowing the mixture to cool slightly before handling ensures safety. Dusting with powdered sugar is crucial to maintain texture.

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