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Beef Ribs with Tomato Sauce and Chipotle

Smoky Beef Ribs with Tomato Sauce and Chipotle Bliss

This recipe for Beef Ribs with Tomato Sauce and Chipotle brings a perfect harmony of spicy goodness and hearty comfort.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 ribs
Course: Dinners
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds beef ribs choose well-marbled cuts for juiciest results
  • 1 tablespoon vegetable oil helps achieve a beautiful sear and locks in flavors
For the Spice Rub
  • 1 tablespoon chipotle in adobo sauce adds a smoky kick
  • 1 tablespoon chili powder contributes warmth and depth
  • 1 teaspoon ground cumin enhances the earthy tones
  • 1 teaspoon garlic powder infuses a delightful garlic aroma
  • 1 teaspoon onion powder boosts the savory aspect
  • 0.5 teaspoon salt adjusts flavors and brings everything together
  • 1 teaspoon black pepper provides a subtle heat
For the Sauce
  • 1 cup tomato sauce creates the luscious base for the sauce
  • 2 tablespoons brown sugar adds a touch of sweetness
  • 1 tablespoon Worcestershire sauce deepens the umami flavor
  • 1 teaspoon apple cider vinegar adds brightness and acidity
  • 1 tablespoon Dijon mustard enhances the depth

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. In a medium bowl, combine the spice rub ingredients.
  3. Rub the spice mixture all over the beef ribs.
  4. Heat vegetable oil in a large skillet and sear the seasoned ribs for about 3-4 minutes on each side.
  5. Whisk together the sauce ingredients in another bowl.
  6. Transfer seared ribs to a baking dish and pour the sauce over them.
  7. Cover with aluminum foil and bake for 3 to 4 hours until tender.
  8. Let the ribs rest for 10 minutes before serving.

Nutrition

Serving: 1ribsCalories: 500kcalCarbohydrates: 20gProtein: 50gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gCalcium: 2mgIron: 15mg

Notes

Choose well-marbled beef ribs for juiciness. Ensure to rub spices thoroughly for the best flavor.

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