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–+ servings
Skillet Corn with Honey Butter

Skillet Corn with Honey Butter: A Sweet and Savory Delight

A delightful side dish that harmonizes sweet and savory flavors with fresh corn, perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 2 cups corn kernels use fresh off the cob or frozen
For the Honey Butter Sauce
  • 4 tablespoons unsalted butter provides a rich flavor
  • 2 tablespoons honey adds essential sweetness
For Cooking
  • 1 tablespoon olive oil prevents sticking and adds flavor
  • 1 teaspoon salt enhances flavors
  • ½ teaspoon black pepper adds warmth
For Garnish
  • 1 tablespoon fresh parsley optional for garnish

Equipment

  • large skillet
  • small saucepan

Method
 

Cooking Steps
  1. Heat a large skillet over medium heat for about 2-3 minutes until hot.
  2. Add 1 tablespoon of olive oil into the skillet, swirling to coat.
  3. Incorporate 2 cups of corn kernels and cook for 5-7 minutes until golden-brown.
  4. Melt 4 tablespoons of butter in a small saucepan over low heat for about 2 minutes.
  5. Mix in 2 tablespoons of honey and stir for 1-2 minutes until well combined.
  6. Combine the cooked corn with the honey butter mixture and stir gently.
  7. Season with 1 teaspoon of salt and ½ teaspoon of black pepper.
  8. Cook for an additional 2-3 minutes to meld flavors.
  9. Garnish with fresh parsley if desired and serve hot.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 230mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh corn when in season. Adjust seasoning as needed based on personal taste.

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