Savory Tinga de Pollo: A Comforting Taste of Home

Tinga de Pollo is a flavorful Mexican dish that's easy to prepare and perfect for family meals.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinners

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon oil Use olive oil for a healthier option
1 onion, sliced Sweet or yellow onions work well
2 cloves garlic, minced Fresh garlic infuses warmth and aroma

For the Flavor

1 teaspoon dried oregano Enhances overall taste
1 teaspoon cumin Adds nutty, warm depth
1 teaspoon salt Adjust to taste

For the Heat

2-3 chipotle peppers in adobo, chopped Adjust depending on spice tolerance

For the Sauce

2 tomatoes, diced Fresh tomatoes add juiciness
2 cups cooked chicken, shredded Leftover rotisserie chicken is great
1 cup chicken broth Use low-sodium variety

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, heat the oil over medium heat. Add the sliced onion and sauté for about 5-7 minutes until translucent and tender.
Stir in the minced garlic, oregano, cumin, and salt; cook for 1-2 minutes to bloom the spices.
Mix in the chopped chipotle peppers and diced tomatoes. Cook for 5-6 minutes until tomatoes soften.
Add the shredded chicken and chicken broth to the skillet, stir everything together, and let simmer for 20-30 minutes.
After simmering, taste and adjust seasoning if necessary; serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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