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–+ servings
Stuffing

Savory Stuffing That Will Make Your Holidays Extra Special

This stuffing recipe transforms simple ingredients into a comforting side dish, perfect for holiday feasts and family gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ¾ cup butter A good quality butter adds richness and flavor that elevates the stuffing.
  • 1 cup onions, diced Sweet, sautéed onions bring a comforting sweetness to the dish.
  • 1 cup celery, diced Adds a crunchy texture and aromatic flavor that complements the other ingredients.
  • 3 cups chicken broth This moistens the stuffing and infuses it with savory flavor.
  • 3 large eggs Helps bind the ingredients together, ensuring a cohesive stuffing.
  • 10 cups stale bread cubes Using a hearty, bakery-style loaf gives the stuffing the perfect texture.
For the Seasoning
  • 1 teaspoon salt Highlights the flavors and balances the seasoning.
  • ½ teaspoon pepper Adds a subtle warmth that enhances the overall taste.
  • 1 teaspoon poultry seasoning A savory blend that perfectly complements the stuffing theme.
  • 1 teaspoon marjoram Brings a sweet, pine-like flavor that brightens the dish.
  • 1 teaspoon sage The classic herb for stuffing, providing an earthy note.
  • 1 teaspoon parsley Freshens the overall flavor profile with its bright notes.
For the Topping
  • 2 tablespoons butter These cubes of butter create a beautifully golden and crisp top layer as it bakes.

Equipment

  • 9x9-inch or 9x13-inch baking dish
  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Homemade Stuffing
  1. Preheat your oven to 350°F (175°C) and butter a 9×9-inch baking dish, or opt for a 9×13-inch dish if you're doubling the recipe.
  2. In a large skillet over medium heat, melt ¾ cup of butter and add in 1 cup of diced onions and 1 cup of diced celery. Sauté for 20 to 30 minutes until soft and translucent.
  3. Remove the skillet from heat and stir in 1 teaspoon of salt, ½ teaspoon of pepper, 1 teaspoon of poultry seasoning, 1 teaspoon of marjoram, 1 teaspoon of sage, and 1 teaspoon of parsley.
  4. In a small bowl, whisk together 3 large eggs and 3 cups of chicken broth until fully blended. Set aside.
  5. In a large mixing bowl, add 10 cups of stale bread cubes. Pour the sautéed vegetable mixture over the bread and stir gently.
  6. Add the egg and broth mixture to the bread and vegetable combination. Toss until all ingredients are evenly coated.
  7. Pour the stuffing mixture into your prepared baking dish and spread it out evenly. Dot with 2 tablespoons of butter.
  8. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes.
  9. For a crispy finish, broil for 1 to 2 minutes, being careful not to burn.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 7gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use stale bread cubes for the best texture; taste the mixture before baking to adjust seasonings as needed.

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