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Savory Spicy Korean Carrot Salad Morkovcha

Savory Spicy Korean Carrot Salad Morkovcha: A Burst of Flavor

Enjoy the vibrant flavors of Savory Spicy Korean Carrot Salad Morkovcha, a delicious and vegan-friendly side dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Korean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 500 g Carrots julienned for the perfect crunch.
  • 3 cloves Garlic minced to add a fragrant kick.
  • 1 teaspoon Coriander seeds toasted and ground to enhance flavors.
  • 1 teaspoon Black pepper ground for a touch of warmth.
  • 1 teaspoon Sugar to balance the spice with a hint of sweetness.
  • 1 teaspoon Salt to bring out the flavors of all ingredients.
  • 2 tablespoon Vegetable oil hot oil gives the salad a robust flavor.
  • 1 tablespoon Rice vinegar providing a zingy brightness.
  • 1 tablespoon Soy sauce for a savory depth that complements the carrots.
  • 1 teaspoon Red pepper flakes to spice things up for that classic Korean flair.
  • 1 small Onion thinly sliced for added crunch and sweetness.
  • 2 tablespoon Fresh cilantro chopped to deliver a fresh finish.

Equipment

  • Mixing Bowl
  • Skillet
  • Spice grinder
  • Small pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Carrots: Peel 500 g of fresh carrots and julienne them into thin strips. Place in a mixing bowl.
  2. Toast and Grind the Coriander: Toast 1 teaspoon of coriander seeds in a dry skillet for 2-3 minutes, then grind finely.
  3. Prepare the Spiced Oil: Heat 2 tablespoon of vegetable oil until it shimmers, then mix in 3 minced garlic cloves and spices.
  4. Combine Oil with Carrots: Pour the spiced oil over the julienned carrots and toss to coat evenly.
  5. Add the Flavorings: Mix in 1 teaspoon of sugar, 1 teaspoon of salt, 1 tablespoon of rice vinegar, and 1 tablespoon of soy sauce.
  6. Bring It Together: Let the mixture sit for at least 15 minutes to allow flavors to meld.
  7. Finish with Fresh Ingredients: Fold in the sliced onion and chopped cilantro, mixing gently.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1.5gSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 8000IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to four days. The flavors will deepen over time.

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