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Southern-Style Seafood Stuffed Potatoes

Savory Southern-Style Seafood Stuffed Potatoes to Savor

Indulge in Southern-Style Seafood Stuffed Potatoes, a comfort food delight filled with creamy seafood and baked to perfection.
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Prep Time 15 minutes
Cook Time 1 hour
Reheating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinners
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 potatoes medium russet potatoes ideal for stuffing, fluffy texture
For the Filling
  • 1 cup seafood (shrimp, crab, or fish) adds oceanic flavor
  • ½ cup cream cheese rich and creamy filling
  • ½ cup shredded cheese adds indulgence
  • 1 teaspoon garlic powder aromatic kick

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Place the medium potatoes on the baking sheet and bake for approximately 1 hour.
  3. In a mixing bowl, combine your choice of seafood, cream cheese, shredded cheese, and garlic powder. Mix until smooth.
  4. Once the potatoes are baked, cut them in half lengthwise and scoop out some of the flesh, leaving a sturdy shell.
  5. Add the scooped potato flesh to the seafood filling mixture and stir until combined.
  6. Refill each potato skin with the seafood mixture, packing it in gently.
  7. Return the filled potatoes to the baking sheet and bake for another 15 minutes.
  8. Remove from oven, let cool slightly, and serve warm.

Nutrition

Serving: 1potatoCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Use fresh or frozen seafood, and let baked potatoes cool before scooping. Experiment with different types of shredded cheese for unique flavors.

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