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Smashburger Quesadillas

Savory Smashburger Quesadillas for Ultimate Flavor Bliss

Smashburger Quesadillas blend juicy beef and melted cheese in crispy tortillas for a delicious twist on comfort food.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 quesadillas
Course: Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound ground beef Use an 80/20 blend for ultimate juiciness.
  • 1 tablespoon Worcestershire sauce Adds depth and umami flavor.
  • 1 teaspoon garlic powder Enhances the savory taste.
  • 1 teaspoon onion powder A convenient way to layer in sweetness.
  • salt and pepper Season to taste.
For the Quesadilla Assembly
  • 4 large flour tortillas Best for folding over generous fillings.
  • 1 cup shredded cheddar cheese Provides a rich flavor.
  • 1 cup shredded Monterey Jack cheese Offers a creamy texture.
  • 1 cup diced onions Adds a fresh crunch.
  • ½ cup sliced pickles Adds a tangy note.
  • 1 cup diced tomatoes Introduces juiciness.
For Cooking
  • 2 tablespoons unsalted butter For brushing on tortillas.
  • 1 tablespoon olive oil Prevent sticking while grilling.
For Serving
  • lettuce leaves Optional garnish.
  • ketchup and mustard Classic condiments.

Equipment

  • grill
  • Skillet
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Smashburger Quesadillas
  1. In a large mixing bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently.
  2. Preheat your grill or skillet over medium-high heat.
  3. Divide the beef mixture into 8 equal parts and form each into a ball.
  4. Brush the grill with olive oil and grill the beef balls, pressing down into patties. Cook until crispy, about 2-3 minutes per side.
  5. Reduce heat and brush one side of each tortilla with melted butter.
  6. Layer a buttered tortilla with cheese, beef patties, diced onions, pickles, tomatoes, and more cheese. Fold.
  7. Grill each quesadilla for 2-3 minutes on each side until golden brown and cheese is melted.
  8. Repeat the process for remaining tortillas and fillings.
  9. Slice grilled quesadillas into wedges and serve warm, garnished with lettuce and condiments.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 7mgCalcium: 300mgIron: 3mg

Notes

Use an 80/20 ground beef blend for best results. Adjust grill heat to prevent burning.

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