Savory Slow Cooker Pork Carnitas for Your Next Taco Night

Experience mouthwatering flavors with Slow Cooker Pork Carnitas, perfect for tacos and gatherings.

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Prep Time 15

Cook Time 8

Resting Time 5

Total Time 8 15

Servings: 6 servings

Course: Dinners

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork

3 pounds pork shoulder Ideal for a tender, flavorful base.
2 units bay leaves Infuses the meat with a subtle aromatic flavor.

For the Juicy Marinade

1 cup orange juice Adds a zesty sweetness that balances the spices.
½ cup lime juice Brightens the flavor profile with a refreshing tang.
½ cup chicken broth Keeps the pork moist and enhances overall taste.

For the Seasoning

1 tablespoon chili powder Provides a warm kick and depth of flavor.
1 tablespoon ground cumin Contributes earthy notes that are key in carnitas.
1 tablespoon dried oregano Adds a touch of herbal flavor you’ll love.
1 teaspoon smoked paprika Brings a subtle smokiness that enhances each bite.
1 teaspoon salt Essential for seasoning the meat perfectly.
1 teaspoon black pepper Offers a mild heat that rounds out the spices.
6 cloves garlic, minced Elevates the dish with its rich, aromatic allure.
1 medium onion, diced Provides sweetness and depth to the marinade.

Equipment

Slow Cooker

Method

Step-by-Step Instructions for Slow Cooker Pork Carnitas

Prepare the Pork: Begin by placing the 3 pounds of pork shoulder chunks in your slow cooker.
Mix the Marinade: In a mixing bowl, combine 1 cup of orange juice, ½ cup of lime juice, and ½ cup of chicken broth, including spices. Whisk until smooth.
Assemble in the Slow Cooker: Pour the marinade over the pork shoulder, add diced onion and bay leaves. Cover the cooker.
Cook the Pork: Set the slow cooker to low for 8 hours or high for 4 hours.
Shred the Pork: After cooking, remove the pork and let it rest before shredding it into bite-sized pieces.
Broil for Crispiness: Spread the shredded pork on a baking sheet and broil for 3 to 5 minutes.
Serve and Enjoy: Assemble your plate with the savory carnitas, warm tortillas, and toppings.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Cut pork uniformly for even cooking. Let marinade sit for enhanced flavor absorption. Broil shredded pork for a crispy finish.

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