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Slow Cooker Beef Stroganoff

Savory Slow Cooker Beef Stroganoff for Cozy Family Nights

A magical Slow Cooker Beef Stroganoff combines tender beef, earthy mushrooms, and a rich, creamy sauce, perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef chuck roast can substitute with sirloin or round steak
For the Sauce
  • 1 medium Onion finely chopped
  • 3 cloves Garlic minced
  • 8 ounces Mushrooms sliced, cremini or shiitake recommended
  • 4 cups Beef broth use low-sodium if preferred
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • to taste Salt adjust as desired
  • to taste Pepper adjust as desired
  • 1 teaspoon Dried thyme
  • 1 teaspoon Paprika
For Creaminess
  • 1 cup Sour cream Greek yogurt can be used as a healthier option
  • 2 tablespoons All-purpose flour can substitute with gluten-free blend or cornstarch
For Garnish and Serving
  • 2 tablespoons Fresh parsley chopped
  • 6 servings Egg noodles or rice whole wheat options recommended

Equipment

  • Slow Cooker
  • Skillet
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Cut the beef chuck roast into 1-inch cubes and set aside.
  2. Sear the Beef: In a skillet, sear the beef cubes for 4-5 minutes until browned on all sides, then transfer to the slow cooker.
  3. Sauté the Aromatics: Sauté the chopped onion and minced garlic for 3-4 minutes, then add to the slow cooker.
  4. Add the Mushrooms: Cook sliced mushrooms for 2-3 minutes in the skillet before transferring to the slow cooker.
  5. Mix in the Liquids and Seasonings: Pour in beef broth, Worcestershire sauce, Dijon mustard, and add dried thyme, paprika, salt, and pepper. Stir to combine.
  6. Slow Cook the Beef: Cover and cook on low for 7-8 hours or high for 4-5 hours.
  7. Thicken the Sauce: Mix sour cream with flour, stir into the slow cooker 30 minutes before serving to thicken the sauce.
  8. Serve and Garnish: Serve over egg noodles or rice, garnished with freshly chopped parsley.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 3mg

Notes

Consider meal prepping by chopping vegetables and beef a day in advance. Check out gluten-free options for tailored flavors!

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