Savory Slow Cooker Beef Ramen Noodles for Cozy Nights

These Beef Ramen Noodles are a comforting dish featuring tender beef and flavorful broth, perfect for cozy nights.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinners

Cuisine: Asian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Beef chuck A budget-friendly cut that becomes melt-in-your-mouth tender after slow cooking.
1 teaspoon Salt Enhances the natural flavors of the beef and broth.
½ teaspoon Black pepper Adds a hint of warmth and depth to the dish.

For the Broth

1 medium Onion Provides a sweet, aromatic base to layer flavors.
4 cloves Garlic Infuses the broth with a deliciously pungent flavor.
1 tablespoon Grated ginger Brightens the broth with its zesty kick.
4 cups Beef broth The heart of this dish, ensures rich, savory goodness.
1 cup Water Adjusts the broth's consistency to your preference.
¼ cup Soy sauce Pairs beautifully with the beef and adds a salty umami note.
2 tablespoons Sesame oil Imparts a nutty aroma that elevates the broth.
2 tablespoons Brown sugar Balances out the savory flavors with a touch of sweetness.

For the Toppings

4 cups Baby spinach Adds a vibrant pop of color and a nutritious boost just before serving.
1 package Ramen noodles The perfect vehicle for soaking up that delicious beef broth.
1 bunch Sliced green onions A fresh, crunchy garnish that brightens each bowl.
4 Soft-boiled eggs A creamy addition that enhances the dish's richness.
to taste Sriracha or chili oil For those who enjoy an extra kick in their beef ramen noodles.

Equipment

Slow Cooker

Method

Step‑by‑Step Instructions for Beef Ramen Noodles

Begin by seasoning the beef chuck chunks with salt and black pepper. Place the seasoned beef into the slow cooker.
Toss in the sliced onion, minced garlic, and grated ginger over the beef. Stir slightly to distribute them.
Pour in the beef broth and water, followed by soy sauce, sesame oil, and brown sugar. Gently stir to combine all ingredients.
Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours.
Prepare the ramen noodles according to the package instructions in a separate pot.
Stir the baby spinach into the slow cooker just before serving, allowing the greens to wilt slightly.
Ladle generous portions of the beef and broth over the cooked ramen noodles in individual bowls.
Top each bowl with sliced green onions, optional soft-boiled eggs, and drizzle with Sriracha or chili oil.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For the best results, choose beef chuck for tenderness, and don't overcook the noodles. Customize toppings to enhance the flavor profile.

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