Savory Shrimp Dirty Rice with Bell Peppers & Spice Magic

This Shrimp Dirty Rice with Bell Peppers & Spice is a flavorful, quick, and easy dinner that celebrates Louisiana cuisine.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinners

Cuisine: Cajun, Louisiana, Southern

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 tablespoons vegetable oil or olive oil for a healthier twist
2 cups long-grain rice ensures a fluffy texture

For the Vegetables

1 cup bell peppers chopped, can mix colors
1 onion chopped, sweet onion recommended
1 tablespoon garlic minced

For the Seasoning

1 teaspoon Cajun seasoning adjust to your spice preference
½ teaspoon black pepper to enhance overall taste

For the Protein

1 pound shrimp peeled and deveined, fresh preferred

For the Liquid

¼ cup chicken broth can use vegetable broth for a lighter option

Equipment

large skillet

Method

Cooking Instructions

Heat the oil in a large skillet over medium heat for about 2 minutes.
Add chopped bell peppers and onion to the skillet, sauté for 3-5 minutes until tender.
Stir in minced garlic, cook for 1 minute, then mix in Cajun seasoning and black pepper.
Add rice to the pan, stir well, and toast for about 2 minutes to absorb flavors.
Pour in chicken broth, bring to a boil, then reduce the heat and cover to simmer for 18-20 minutes.
In the last 5 minutes, fold in shrimp and cook until pink and opaque, about 3-5 minutes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

For enhanced flavor, use homemade chicken broth and feel free to incorporate additional vegetables like corn or celery. Adjust spice levels according to preference.

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