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Sheet Pan Chicken Pitas with Herby Ranch

Savory Sheet Pan Chicken Pitas with Herby Ranch Bliss

Delicious Sheet Pan Chicken Pitas with Herby Ranch are an effortless weeknight meal that packs fresh flavors and satisfies even picky eaters.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pitas
Course: Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken breasts a juicy protein option
  • 2 tablespoons olive oil helps achieve a crispy finish
  • 1 teaspoon paprika adds smoky sweetness
  • 1 teaspoon garlic powder infuses chicken with aroma
  • 1 teaspoon onion powder lends depth to seasoning
  • 1 teaspoon salt enhances flavors
  • ½ teaspoon black pepper provides mild heat
For the Pitas
  • 4 pieces pita breads ideal for filling
For the Veggies
  • 1 cup cherry tomatoes juicy bursts of sweetness
  • 1 cup cucumber offers refreshing crunch
  • ½ cup red onion thinly sliced
  • 1 cup romaine lettuce adds crisp freshness
  • ¼ cup fresh parsley adds vibrant color
For the Herby Ranch
  • ½ cup mayonnaise creamy base
  • ½ cup plain Greek yogurt tangy alternative
  • 2 cloves garlic freshly minced
  • 1 tablespoon lemon juice adds splash of acidity
  • 1 tablespoon fresh chives delicate onion flavor
  • 1 tablespoon fresh dill imparts herbaceous quality
  • ¼ teaspoon salt enhances ranch flavor
  • ¼ teaspoon black pepper extra kick

Equipment

  • large sheet pan
  • Mixing Bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper.
  2. Combine chicken breasts, olive oil, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
  3. Arrange chicken on the sheet pan and bake for 20–25 minutes, until cooked through.
  4. In a small bowl, whisk together mayonnaise, Greek yogurt, garlic, lemon juice, chives, dill, salt, and pepper.
  5. Let the chicken rest for about 5 minutes and then slice into pieces.
  6. Warm pita breads in the oven for 2–3 minutes until soft.
  7. Assemble the pitas with herby ranch, sliced chicken, tomatoes, cucumber, red onion, and lettuce.
  8. Serve immediately with extra herby ranch on the side.

Nutrition

Serving: 1pitaCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 75mgSodium: 820mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Use parchment paper for easy cleanup and feel free to customize veggies to your liking.

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