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Scallops and Shrimp in Garlic Butter Sauce

Savory Scallops and Shrimp in Garlic Butter Sauce Delight

Indulge in Scallops and Shrimp in Garlic Butter Sauce, an elegant dish with rich flavors that’s surprisingly simple to prepare.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinners
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 lb scallops choose dry scallops for a firmer texture and to avoid excess moisture.
  • 1 lb shrimp opt for large shrimp, peeled and deveined.
For the Sauce
  • 6 tablespoons butter unsalted butter allows you to control the flavor and saltiness.
  • 1 tablespoon minced garlic fresh garlic offers a robust, aromatic punch.
  • 1 teaspoon salt adjust according to taste.
  • 1 teaspoon black pepper freshly ground for the best flavor.
For the Finishing Touch
  • 1 tablespoon lemon juice brightens the flavors.
  • 1 tablespoon fresh parsley optional, for garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by placing a large skillet over medium heat and allow it to warm up for about 2 minutes.
  2. Add 6 tablespoons of unsalted butter into the heated skillet. Let it melt slowly for about 1-2 minutes.
  3. Stir in 1 tablespoon of minced garlic and cook for about 30 seconds until fragrant.
  4. Carefully place 1 pound of scallops in a single layer, seasoning them with 1 teaspoon each of salt and black pepper.
  5. Gently flip the scallops after 2-3 minutes of cooking and cook the other side for an additional 2-3 minutes.
  6. Add 1 pound of peeled and deveined shrimp to the skillet and cook for about 2-3 minutes.
  7. Drizzle 1 tablespoon of fresh lemon juice over the seafood and optionally sprinkle with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 33gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, use a freezer-safe container and thaw in the fridge before reheating.

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