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Salmon Tartare

Savory Salmon Tartare Ready in Just 10 Minutes

Experience the vibrant flavors of Salmon Tartare, combining fresh ingredients for a delightful no-cook appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tartare
  • 8 oz sushi-grade salmon Ensure it's sushi-grade for safety and quality.
  • 2 tablespoons lime juice Adds a refreshing acidity.
  • 1 tablespoon fresh herbs (e.g., chives, cilantro) Enhance the flavor.
  • 1 tablespoon jalapeño, finely chopped Adjust to taste for heat.
  • 1 tablespoon soy sauce Umami-rich ingredient.
  • 1 tablespoon sesame oil Adds a nutty flavor.
  • 1 teaspoon sea salt Elevates all the flavors.
Optional Accompaniments
  • Crispy rice cakes Provide a delightful crunch.
  • Toast points Perfect for scooping.
  • Cucumber slices Offer a crisp contrast.

Equipment

  • cutting board
  • sharp knife
  • Mixing Bowl
  • Silicone spatula

Method
 

Step-by-Step Instructions
  1. Dice the salmon into small, uniform cubes, aiming for about ¼ inch.
  2. In a medium mixing bowl, combine the diced salmon with lime juice, herbs, jalapeño, soy sauce, sesame oil, and sea salt.
  3. Gently fold the mixture with a silicone spatula to blend the flavors without breaking the salmon cubes.
  4. Taste the tartare and adjust seasoning as needed with lime juice or jalapeño.
  5. Serve immediately, arranging in small bowls or atop crispy rice cakes, toast points, or cucumber slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 18gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 900mgPotassium: 400mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.8mg

Notes

Select fresh sushi-grade salmon and adjust level of heat to your taste. Serve immediately for the best flavor and texture.

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