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Salmon Crudo with Citrus Soy Dressing

Savory Salmon Crudo with Zesty Citrus Soy Dressing Delight

This Salmon Crudo with Citrus Soy Dressing is a must-try dish, bursting with freshness and flavor.
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Prep Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Sushi-grade salmon fresh and high-quality
For the Dressing
  • 3 tablespoon Soy sauce (or tamari) for gluten-free option
  • 3 tablespoon Citrus juice from lemon, lime, or orange
  • 2 tablespoon Olive oil
  • 1 tablespoon Sesame oil
  • 1 teaspoon Grated ginger
  • 2 tablespoon Chopped scallions
  • 1 tablespoon Toasted sesame seeds

Equipment

  • sharp knife
  • Medium mixing bowl
  • Chilled plate
  • airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the Salmon: Thinly slice the sushi-grade salmon into bite-sized pieces, about ¼ inch thick, and arrange on a chilled plate.
  2. Make the Dressing: Whisk soy sauce (or tamari), citrus juice, olive oil, sesame oil, grated ginger, and chopped scallions together in a mixing bowl.
  3. Marinate the Salmon: Toss the salmon in the dressing and refrigerate for 30 minutes to 1 hour.
  4. Plate the Crudo: Arrange the marinated salmon slices on a serving platter and drizzle additional dressing over the top.
  5. Garnish and Serve: Sprinkle with toasted sesame seeds and additional chopped scallions if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 1IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Use sushi-grade salmon for the best flavor and safety. Serve the Salmon Crudo fresh for optimal taste.

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