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Roasted Red Potatoes

Savory Roasted Red Potatoes for Perfect Crispy Bites

Delicious Roasted Red Potatoes, perfectly crispy and seasoned, are an ideal side dish for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinners
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Red potatoes Cut into halves or quarters
  • 2 tablespoons Olive oil Enhances flavor and texture
  • 1 teaspoon Garlic powder Adds savory flavor
  • 1 teaspoon Dried parsley For flavor and color
  • 0.5 teaspoon Dried thyme Complements the potatoes
  • 0.75 teaspoon Salt Enhances flavor
  • 0.25 teaspoon Black pepper Adds subtle kick
For Garnishing
  • 1 tablespoon Fresh parsley Chopped, for garnish

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Roasted Red Potatoes
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the red potatoes thoroughly, then cut them into even halves or quarters.
  3. In a large bowl, combine the potatoes with olive oil, garlic powder, dried parsley, dried thyme, salt, and black pepper; toss until well coated.
  4. Spread the seasoned potatoes in a single layer on a baking sheet, cut sides down for optimal browning.
  5. Roast in the oven for 30 to 35 minutes, flipping halfway through until golden brown and fork-tender.
  6. Remove from the oven and sprinkle with fresh chopped parsley before serving hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for 2 months.

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