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Roasted Potatoes with Baked Feta and Garlic

Savory Roasted Potatoes with Baked Feta and Garlic Delight

Impress friends with Roasted Potatoes with Baked Feta and Garlic, combining crispy potatoes and creamy feta in just 15 minutes of prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds baby potatoes Halved for even roasting
  • ¼ cup extra virgin olive oil Helps achieve perfect roast
  • 1 teaspoon dried oregano Adds herby note
  • 1 teaspoon salt Essential for flavor
  • ½ teaspoon black pepper Provides subtle warmth
For the Feta and Garlic
  • 1 block (8 ounces) feta cheese Star of the dish
  • 1 head garlic Whole cloves roast to sweetness
For Garnish
  • Fresh parsley, chopped For a pop of color
  • Red pepper flakes Optional for heat

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Fork

Method
 

Cooking Steps
  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the halved baby potatoes with olive oil, oregano, salt, and black pepper. Toss to coat.
  3. Spread the seasoned potatoes in a single layer on a baking sheet. Tuck the whole cloves of garlic among the potatoes.
  4. Create a space in the center of the baking sheet for the block of feta cheese and drizzle with more olive oil if desired.
  5. Roast in the oven for 25 to 30 minutes until potatoes are golden brown and feta is soft.
  6. Remove from oven, let cool briefly, and mash the feta with roasted garlic to create a creamy sauce.
  7. Serve the potatoes garnished with chopped parsley and optional red pepper flakes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Ensure even roasting by spreading potatoes in a single layer. Use high-quality feta for best results. Incorporate herbs for extra flavor.

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