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–+ servings
Roast Tomato Soup

Savory Roast Tomato Soup That Warms Your Soul

This comforting Roast Tomato Soup warms your heart with simple ingredients and rich flavors, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Classic Comfort Food
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds ripe tomatoes ensure they're fresh for the sweetest flavor
  • 1 medium onion adds sweetness and depth to the soup
  • 4 cloves garlic roasted garlic brings a wonderful savory element
  • 2 tablespoons olive oil helps caramelize the vegetables
  • Salt to taste
  • freshly ground black pepper to taste
  • 1 teaspoon sugar brightens the sweetness of the tomatoes
  • 2 cups vegetable or chicken broth use homemade for extra flavor
For the Garnish
  • ¼ cup fresh basil leaves adds freshness
  • ¼ cup heavy cream optional for creaminess
  • Crusty bread perfect for dipping

Equipment

  • Baking Sheet
  • blender
  • large saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Lay out halved tomatoes, quartered onion, and peeled garlic cloves on a baking sheet. Drizzle with olive oil, and season with salt, pepper, and sugar.
  3. Roast for 30 to 40 minutes until tomatoes are soft and slightly charred.
  4. Allow vegetables to cool slightly, then blend until smooth.
  5. Combine the blended vegetables with broth in a large saucepan.
  6. Simmer over medium heat, stirring occasionally.
  7. Stir in heavy cream and basil just before serving.
  8. Taste and adjust seasoning if necessary.
  9. Serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Use ripe tomatoes for the best flavor. Customize the texture by blending smoothly or leaving it chunky.

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