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Pot Roast with Potatoes and Carrots

Savory Pot Roast with Potatoes and Carrots for Cozy Nights

This Pot Roast with Potatoes and Carrots is a comforting family favorite, perfect for busy weeknights and flavorful enough to please everyone.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 4 lbs chuck roast a juicy cut perfect for slow cooking
  • 1 cup beef broth adds depth and richness
  • 2 tablespoon Worcestershire sauce enhances umami notes
  • 1 teaspoon salt fundamental seasoning
  • 1 teaspoon black pepper adds a subtle kick
For the Vegetables
  • 4 medium potatoes hearty and filling
  • 4 medium carrots sweet and vibrant
  • 1 large onion lends sweetness and depth
For the Seasoning
  • 2 teaspoon garlic powder delivers rich garlic flavor
  • 1 teaspoon onion powder boosts onion flavor
  • 1 teaspoon dried thyme brings earthy notes

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. Heat 1 tablespoon of vegetable oil in a large Dutch oven over medium-high heat. Season the chuck roast with salt and black pepper, and sear it for about 4-5 minutes on each side.
  3. Remove the roast and set it aside. In the same pot, add the chopped onion and sauté for about 3-4 minutes until soft.
  4. Return the roast to the pot, pour in the beef broth and Worcestershire sauce, and add the garlic powder, onion powder, thyme, and remaining seasonings.
  5. Cut the potatoes and carrots into quarters and arrange them around the roast in the pot.
  6. Cover the pot and transfer it to the oven. Cook for 3-4 hours, checking for tenderness.
  7. After cooking, let the pot rest for about 15 minutes before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 900mgPotassium: 1200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Allowing the roast to rest ensures a moist and flavorful experience. Serve with crusty bread or a fresh salad for a complete meal.

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