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Onion Beef Fried Rice

Savory Onion Beef Fried Rice That'll Wow Your Taste Buds

This Onion Beef Fried Rice is a quick 35-minute meal that combines juicy sirloin with vibrant veggies, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Easy Dinners
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound beef sirloin choose high-quality beef for a juicy, flavorful bite
  • 1 tablespoon soy sauce adds depth and umami
For the Vegetables
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 1 cup peas frozen
  • 1 cup carrots diced
For the Rice
  • 2 cups day-old cooked rice ideal as it’s drier and prevents clumping
For Cooking
  • 1 tablespoon sesame oil adds a nutty flavor

Equipment

  • wok
  • large skillet

Method
 

Cooking Instructions
  1. Heat the sesame oil in a wok or large skillet over medium-high heat until shimmering.
  2. Add beef sirloin cubes, stir-fry for 5-7 minutes until nicely browned on all sides.
  3. Add chopped onion and minced garlic, stir-fry for 2-3 minutes until softened and fragrant.
  4. Toss in diced carrots and frozen peas, stir and cook for another 5 minutes.
  5. Mix in day-old cooked rice, break up clumps and stir-fry for 5 minutes.
  6. Pour in soy sauce, stir gently and cook for an additional 2 minutes.
  7. Check for seasoning and adjust if needed, then serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 65gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Day-old rice ensures a fluffy texture; customize with additional vegetables as desired.

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