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Olive Cheese Bread

Savory Olive Cheese Bread to Elevate Your Snack Game

This Olive Cheese Bread transforms simple ingredients into a savory delight, perfect for elevating your snacking game.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf bread A crusty baguette or sourdough adds a delightful crunch.
For the Topping
  • 1 cup olives, chopped Use green or black olives for varied flavors.
  • 1 cup cheese, shredded Mozzarella or a blend of cheeses melts beautifully.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, combine 1 cup of chopped olives with 1 cup of shredded cheese and mix well.
  3. Slice the loaf of bread in half horizontally and spread the olive and cheese mixture generously over each half.
  4. Place the prepared halves cut side up on a baking sheet, spaced apart.
  5. Bake for about 12-15 minutes, or until the cheese is melted and bubbling.
  6. Allow the bread to cool for about 5 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Pair with a fresh salad or a nice glass of wine for a complete experience.

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