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Old Fashioned Chili

Savory Old Fashioned Chili That Warms Your Soul

Enjoy this comforting Old Fashioned Chili, a classic dish that's perfect for chilly evenings, packed with hearty ingredients and bold flavors.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 bowls
Course: Classic Comfort Food
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound ground beef your choice for a hearty base; feel free to use ground turkey for a leaner option
  • ½ pound ground pork adds richness and a touch of sweetness to balance the dish
For the Base
  • 1 tablespoon vegetable oil necessary to sauté the veggies and prevent sticking
  • 1 medium onion, diced brings sweetness and depth of flavor; yellow or white onions work well
  • 2 cloves garlic, minced infuses the chili with a fragrant aroma and taste
For the Sauce
  • 14 ounce can diced tomatoes, undrained provides a tangy, juicy base; crushed tomatoes can be used for a smoother texture
  • 8 ounce can tomato sauce thickens the chili and adds a rich tomato flavor
  • 15 ounce can kidney beans, drained and rinsed adds protein and fiber; black beans or pinto beans are good alternatives
  • 1 cup beef broth enhances flavor; vegetable broth can be substituted for a vegetarian version
For the Spice Mix
  • 2 tablespoons chili powder the star of the show that gives the chili its signature heat; adjust according to your spice preference
  • 1 teaspoon ground cumin adds warm, earthy tones
  • 1 teaspoon paprika brings a mild sweetness and smoky flavor for depth
  • ½ teaspoon dried oregano introduces a hint of herbal freshness
  • ¼ teaspoon cayenne pepper gives a kick of heat; feel free to omit if you prefer a milder chili
  • 1 teaspoon brown sugar balances acidity with a hint of sweetness
  • 1 teaspoon salt essential for flavor enhancement
  • ½ teaspoon black pepper adds warmth and mild kick

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Begin by heating 1 tablespoon of vegetable oil in a large pot over medium heat.
  2. Add the diced onion and green bell pepper to the pot, sautéing for about 5 minutes until softened.
  3. Incorporate 2 minced garlic cloves and cook for another minute until fragrant.
  4. Raise the heat to medium-high and add 1 pound of ground beef and ½ pound of ground pork. Cook until browned, about 6-8 minutes.
  5. Drain off excess fat from the pot, tilting it carefully.
  6. Sprinkle in the spices: 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, ½ teaspoon of dried oregano, and ¼ teaspoon of cayenne pepper. Stir for 1 minute until fragrant.
  7. Pour in the diced tomatoes, tomato sauce, beef broth, and brown sugar. Stir well to combine.
  8. Bring to a gentle simmer, then reduce heat to low and cover. Simmer for 30 minutes.
  9. After 30 minutes, add the drained and rinsed kidney beans and simmer for an additional 15 minutes.
  10. Adjust salt and pepper to taste, then serve hot in bowls.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

Chili tastes better the next day! Store leftovers in an airtight container to allow flavors to meld further.

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