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Mississippi Meatballs in the Crock Pot

Savory Mississippi Meatballs in the Crock Pot You'll Love

Mississippi Meatballs in the Crock Pot are a simple, flavorful comfort food that cooks itself, ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 meatballs
Course: Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag frozen meatballs Perfectly tender
  • 1 cup pepperoncini peppers Adjust for spice preference
For the Seasoning
  • 1 packet ranch dressing mix Creamy, herby flavor
  • 1 packet au jus gravy mix Rich, savory depth
For the Sauce
  • ½ cup unsalted butter Can substitute with olive oil
  • 1 cup beef broth Optional for extra moisture

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for Mississippi Meatballs.
  2. Layer the frozen meatballs in the slow cooker.
  3. Combine the ranch dressing mix and au jus gravy mix in a bowl.
  4. Sprinkle the seasoning mixture over the meatballs.
  5. Cut the butter into small chunks and scatter over meatballs.
  6. Place the pepperoncini peppers on top and pour remaining juice over.
  7. If using, pour in the beef broth.
  8. Cover and set cooker on low for 4-6 hours, or high for 2-3 hours.
  9. Once done, stir the meatballs before serving.
  10. Serve warm over rice, mashed potatoes, or on their own.

Nutrition

Serving: 4meatballsCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, use high-quality frozen meatballs and adjust the spice level to your preference. Can store leftovers in the fridge for up to 3 days or freeze for 3 months.

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