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Minced Beef Trottole Pasta

Savory Minced Beef Trottole Pasta for Cozy Nights In

Delight in a homemade Minced Beef Trottole Pasta that’s hearty and comforting, perfect for cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Trottole pasta This uniquely twisted pasta shape holds the sauce beautifully.
For the Sauce
  • 1 tablespoon Olive oil Use extra virgin for richer flavor.
  • 1 lb Minced beef Ground turkey or chicken can be used as a leaner alternative.
  • 1 teaspoon Salt Adjust to taste.
  • ½ teaspoon Pepper Freshly cracked adds a kick.
  • 1 cup Chopped onion Yellow onions provide a sweet base.
  • 3 cloves Garlic Fresh minced enhances aroma.
  • 1 can Diced tomatoes Opt for fire-roasted for smoky flavor.
  • 2 tablespoon Tomato paste Thickens sauce and intensifies taste.
  • 1 tablespoon Italian seasoning Mix of dried herbs for classic flair.
  • ¼ teaspoon Red pepper flakes Optional for extra kick.
For the Garnish
  • ¼ cup Fresh basil Aromatic leaves pair perfectly.
  • ¼ cup Fresh parsley Adds a bright, fresh note.
  • ½ cup Grated parmesan cheese Go for aged for more depth.

Equipment

  • large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Boil the pasta in salted water according to package instructions, about 8-10 minutes until al dente. Drain and set aside.
  2. Brown the minced beef in olive oil over medium heat, seasoning with salt and pepper for about 5-7 minutes.
  3. Sauté chopped onions in the same skillet for 3-4 minutes until soft and translucent.
  4. Add minced garlic and cook for an additional 30 seconds until fragrant.
  5. Pour in diced tomatoes, tomato paste, Italian seasoning, and red pepper flakes. Simmer for about 5 minutes.
  6. Mix in the browned minced beef, cooking for an additional 2-3 minutes.
  7. Add cooked trottole pasta to the skillet, tossing to coat with sauce.
  8. Finish by stirring in fresh basil and parsley, then serve hot topped with grated parmesan.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize by adding your favorite vegetables or adjusting spices. Best enjoyed fresh.

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