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–+ servings
Lemon Herb Pot Roast Chicken

Savory Lemon Herb Pot Roast Chicken for Cozy Family Dinners

This Lemon Herb Pot Roast Chicken recipe combines tender chicken with fresh herbs and zesty lemon for a memorable family dinner.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 6 people
Course: Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole chicken Approximately 4-5 pounds
  • 2 tablespoons olive oil Adds richness and helps brown the skin
  • 2 teaspoons salt Enhances all flavors
  • 1 teaspoon black pepper Adds a gentle kick
For the Broth Mixture
  • 2 cups chicken broth Keeps the chicken moist
  • 1 tablespoon lemon zest Brightens the dish
  • ¼ cup freshly squeezed lemon juice Contributes a tangy note
  • 2 teaspoons fresh rosemary, chopped Offers earthy notes
  • 2 teaspoons fresh thyme, chopped Adds depth
  • 1 teaspoon fresh parsley, chopped Garnishes the dish
For the Vegetables
  • 1 onion quartered Sweetens as it roasts
  • 4 cloves garlic Crushed
  • 4 carrots chopped Adds natural sweetness
  • 3 cups potatoes Chopped

Equipment

  • roasting pan
  • Mixing Bowl
  • meat thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large roasting pan, arrange the quartered onions, crushed garlic, chopped carrots, and potatoes in an even layer.
  3. Pat the whole chicken dry and place it on top of the prepared vegetables.
  4. Drizzle the olive oil over the chicken and season with salt and pepper, massaging it into the skin.
  5. In a bowl, combine chicken broth, lemon zest, lemon juice, chopped rosemary, thyme, and parsley. Whisk well.
  6. Pour the broth mixture over the chicken and vegetables, ensuring the vegetables are submerged.
  7. Cover the pan tightly with aluminum foil and roast for 1 hour.
  8. After 1 hour, remove the foil and continue roasting for an additional 30 minutes.
  9. Once cooked, let the chicken rest for 10-15 minutes before carving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Pat the chicken dry before roasting for better crispiness. Consider marinating overnight for enhanced flavor.

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