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–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl Ready in 30 Minutes

A quick and satisfying Korean Ground Beef Bowl combining savory richness and fresh veggies, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb ground beef This is the star protein of your Korean Ground Beef Bowl.
  • 3 tablespoons soy sauce Adds a rich umami flavor.
  • 1 tablespoon brown sugar Balances the saltiness of soy sauce.
  • 1 tablespoon sesame oil Infuses the dish with a distinct nutty aroma.
  • 2 cloves garlic, minced Fresh garlic brings a bold flavor.
  • 1 teaspoon ginger, minced Adds a warm, spicy zing.
  • ½ teaspoon red pepper flakes Provides a subtle kick.
For the Vegetables
  • 1 cup carrots, sliced Adds vibrant color and crunch.
  • 1 cup bell peppers, sliced Sweet and crunchy, they complement the beef.
For Garnish
  • 1 tablespoon green onions, chopped Brightens the dish with fresh flavor.
For Serving
  • 1 cup cooked rice Acts as a comforting base.

Equipment

  • large skillet
  • Medium bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine ground beef, soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and red pepper flakes. Mix until evenly incorporated.
  2. Heat a large skillet over medium-high heat. Add the beef mixture to the skillet, breaking it apart. Cook for about 6-8 minutes until browned.
  3. Add sliced carrots and bell peppers to the skillet. Stir well and sauté for an additional 4-5 minutes until the vegetables are tender.
  4. Spoon the beef and vegetable mixture over cooked rice in serving bowls. Garnish with chopped green onions.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 30mgCalcium: 20mgIron: 3mg

Notes

Feel free to substitute different vegetables or grains to suit your taste. Great for meal prep and leftovers!

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