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Savory Juicy Baked Cheeseburger Meatloaf

Savory Juicy Baked Cheeseburger Meatloaf You'll Love

Savory Juicy Baked Cheeseburger Meatloaf combines classic flavors in a comforting dish that's easy to prepare.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Classic Comfort Food
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound ground beef choose a blend with some fat for extra flavor
  • 1 whole egg helps bind the ingredients together
  • ½ cup breadcrumbs absorbs moisture and provides texture
  • ¼ cup milk adds moisture and richness
  • ¼ cup onion, finely chopped sauté for enhanced flavor
  • 1 tablespoon ketchup adds sweetness and tang
  • 1 teaspoon Worcestershire sauce enhances umami flavor
  • 1 teaspoon Dijon mustard adds tang and complexity
  • ½ teaspoon garlic powder convenient garlic flavor
  • ½ teaspoon salt boosts flavors
  • ¼ teaspoon black pepper adds a hint of heat
For the Cheese Layer
  • 4 ounces cheddar cheese, sliced brings cheeseburger feel
For the Topping
  • 2 tablespoons ketchup adds flavor and appearance

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Cooking spray
  • Instant-read thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
  2. In a large bowl, combine ground beef, egg, breadcrumbs, milk, onion, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper.
  3. Mix gently until just combined to avoid a dense meatloaf.
  4. Transfer half of the mixture into the loaf pan and press down evenly.
  5. Layer cheddar cheese over the meat mixture in the pan.
  6. Top with remaining meat mixture and press to seal edges.
  7. Spread ketchup evenly over the top.
  8. Bake in the preheated oven for 45 to 50 minutes, checking with a thermometer for doneness.
  9. Allow to rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

For best results, mix until just combined and allow the meatloaf to rest after baking for a moist slice.

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