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Japanese Beef Curry

Savory Japanese Beef Curry: A Cozy Bowl of Comfort

This Japanese Beef Curry is a heartwarming dish filled with tender beef, hearty vegetables, and savory spices, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 1 tablespoon vegetable oil helps sauté veggies and develop flavor
  • 3 tablespoons curry powder adds the delicious, iconic Japanese flavor profile
  • 1 pound beef chuck cut into chunks; meaty and tender when cooked slowly
  • 3 cups water provides the perfect base for your curry sauce
  • 2 tablespoons soy sauce enhances the savory depth of the dish
For the Vegetables
  • 3 medium carrots chopped; add sweetness and color
  • 3 medium potatoes chopped; make the dish hearty
  • 1 onion sliced; brings aromatic sweetness
For Seasoning
  • 1 tablespoon sugar balances the flavors
  • salt and pepper to taste

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of vegetable oil in a large pot over medium heat. Add the sliced onion and sauté for about 5 minutes until it becomes translucent.
  2. Add 1 pound of beef chuck chunks and cook for about 6-8 minutes, turning occasionally until browned on all sides.
  3. Stir in 3 tablespoons of curry powder and cook for 1-2 minutes until fragrant.
  4. Pour in 3 cups of water and 2 tablespoons of soy sauce. Bring to a gentle simmer.
  5. Add 3 chopped carrots and 3 chopped potatoes, stirring gently to combine.
  6. Sprinkle in 1 tablespoon of sugar and season with salt and pepper to taste.
  7. Cover and reduce heat to low, letting the curry simmer for about 60 minutes.
  8. Taste and adjust seasoning if necessary. Serve hot over steamed rice.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

This Japanese Beef Curry is perfect for making ahead of time and freezing in portions for quick meals later.

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