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–+ servings
Jambalaya

Savory Jambalaya: A Comforting Taste of Home

This savory jambalaya is a comforting dish packed with flavor and customizable protein options. Perfect for family gatherings and gluten-free diets.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinners
Cuisine: Creole, Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups rice use long-grain white or brown rice for the perfect texture
  • 4 cups broth opt for gluten-free broth to keep the dish safe for all diets
For the Proteins
  • 1 lb chicken diced or shredded, adds heartiness to the dish
  • 1 lb sausage choose spicy or smoked sausage for an extra flavor kick
  • 1 lb shrimp peeled and deveined, added in the last few minutes for tenderness
For the Vegetables
  • 1 onion finely chopped to enhance the base flavor
  • 1 bell pepper any color works, but red or green adds vibrant color and sweetness
For Seasoning
  • 2 teaspoons Cajun seasoning a must for that authentic jambalaya taste!
  • 1 teaspoon salt adjust to taste, as broth may already contain sodium

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Classic Jambalaya
  1. In a large pot, heat a tablespoon of oil over medium heat. Add the finely chopped onion and bell pepper, stirring frequently for about 5 minutes until soft and translucent.
  2. Add the diced chicken and sliced sausage to the pot. Cook for approximately 8-10 minutes, stirring occasionally until browned.
  3. Stir in the rice, Cajun seasoning, and salt. Mix well for about 2 minutes, ensuring the rice absorbs the flavors.
  4. Pour in the broth and increase the heat to high. Allow to boil for about 5 minutes.
  5. Reduce heat to low, cover the pot, and let it simmer for 25 minutes.
  6. With 5 minutes left, gently fold in the shrimp and cook until they are pink and opaque.
  7. Remove the pot from heat and let it sit covered for 5 minutes. Fluff the jambalaya with a fork and serve hot.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Enjoy this classic jambalaya that's not only fabulous but also gluten-free!

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