Preheat your oven to 375°F (190°C).

In a mixing bowl, combine cream cheese, cheddar cheese, diced jalapeno, garlic powder, onion powder, salt, and black pepper until smooth.

Unroll the crescent roll dough and separate it into triangles.

Spoon the cheese mixture at the wide end of each triangle.

Roll the dough from the wide end to the point, twisting slightly as you go.

Line a baking sheet with parchment paper and place the rolled twists on it, spacing them apart.

Bake for 20-25 minutes until golden brown and puffed.

Let cool for a few minutes before serving warm.