Savory Italian Meatballs: A Cozy Homemade Delight

Discover how to make delicious Italian Meatballs with rich flavors and a crowd-pleasing appeal.

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Prep Time 10

Cook Time 20

Simmering Time 20

Total Time 50

Servings: 4 meatballs

Course: Dinners

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 lb ground beef the foundation for juicy, mouthwatering meatballs
½ cup breadcrumbs adds a lovely texture
¼ cup Parmesan cheese for rich, cheesy goodness
1 small onion, finely chopped infuses sweetness and depth
2 cloves garlic, minced brings fragrant punch
¼ cup fresh parsley, chopped adds freshness and color
to taste salt and pepper essential seasonings

Optional: For Simmering in Sauce

Marinara sauce a classic pairing that complements meatballs

Equipment

Oven
Baking Sheet
Mixing Bowl
Cookie or ice cream scoop
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, onion, garlic, and parsley. Season with salt and pepper. Mix gently until just combined.
Form the meat mixture into balls roughly the size of a golf ball.
Arrange the meatballs on the baking sheet, spaced apart for even cooking.
Bake for 18–20 minutes until browned and firm to the touch, with an internal temperature of 165°F (74°C).
If desired, simmer the baked meatballs in marinara sauce for an additional 15–20 minutes.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 250mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 10mg

Notes

These meatballs are freezer-friendly and can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven or gently in sauce for best results.

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