Go Back
–+ servings
Irish Cheddar Cabbage Hash Brown Skillet

Savory Irish Cheddar Cabbage Hash Brown Skillet Delight

This Irish Cheddar Cabbage Hash Brown Skillet combines crispy hash browns with rich Irish cheddar and savory cabbage for a cozy meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Classic Comfort Food
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 4 tablespoons butter a touch of Irish butter elevates the flavor beautifully
  • 1 cup diced yellow onion adds sweetness and depth
  • 10 ounces shredded green cabbage brings crunch and great for leftovers
  • 0.5 teaspoon sea salt adjust to taste
  • 2 cloves garlic, minced adds aromatic goodness
  • 20 ounces frozen hash browns quick and easy for a crispy base
  • 2.5 cups shredded Irish cheddar cheese the star of the dish
For the Garnish
  • 2 pieces green onions, chopped adds a fresh finish

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, melt 4 tablespoons of butter over medium-high heat.
  3. Add 1 cup of diced yellow onion and sauté for about 2-3 minutes until fragrant.
  4. Stir in 10 ounces of shredded green cabbage and ½ teaspoon of sea salt, cooking for 5-6 minutes.
  5. Mix in 2 minced garlic cloves and cook for an additional minute.
  6. Lower the heat to medium-low and add a 20-ounce bag of frozen hash browns and 1½ cups of shredded Irish cheddar cheese.
  7. Transfer the skillet to the preheated oven and bake for 30-35 minutes.
  8. Sprinkle the remaining 1 cup of shredded Irish cheddar cheese over the top and return to the oven for an additional 4-5 minutes.
  9. Remove the skillet from the oven and top with 2 chopped green onions.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This dish is perfect for brunch or as a hearty dinner option. Feel free to add proteins or other veggies to customize it further.

Tried this recipe?

Let us know how it was!