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Honey Garlic Chicken

Savory Honey Garlic Chicken That Will Wow Your Taste Buds

This Honey Garlic Chicken recipe is a quick and easy dish that combines tender chicken thighs with a delicious honey garlic sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless skinless chicken thighs tender and juicy
For the Sauce
  • ¼ cup soy sauce adds savory depth
  • ¼ cup honey balances flavors with sweetness
  • 2 tablespoon rice vinegar provides tanginess
  • 4 cloves fresh garlic, minced adds aromatic goodness
For Cooking
  • 2 tablespoon butter for searing
  • Salt and pepper to taste
Optional Serving Suggestions
  • Avocado slices pairs well with chicken
  • Cucumber salad refreshing side

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by heating a large skillet over medium heat. Add 2 tablespoons of butter and let it melt completely.
  2. While the butter is melting, season 1 pound of boneless skinless chicken thighs generously with salt and pepper.
  3. Carefully add the chicken to the skillet and let them sizzle for about 5-7 minutes until they develop a golden-brown crust.
  4. Flip the chicken thighs over gently and allow them to cook for an additional 5-7 minutes.
  5. In a mixing bowl, combine soy sauce, honey, rice vinegar, and minced garlic. Whisk until smooth.
  6. Return the cooked chicken to the skillet, pour the honey garlic sauce over the chicken, and let everything simmer together for about 3-5 minutes.
  7. Serve your Honey Garlic Chicken hot, drizzling the sauce over the top and pairing it with optional avocado slices or cucumber salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use boneless skinless chicken thighs for tenderness. Adjust honey and soy sauce ratios to preference.

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