Savory Herb-Infused Baked Cornbread Stuffing You'll Love

This Savory Herb-Infused Baked Cornbread Stuffing is a comforting dish that elevates your meal with a blend of cornbread, herbs, and a hint of sweetness from cranberries.

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Prep Time 20

Cook Time 35

Cooling Time 5

Total Time 1

Servings: 8 servings

Course: Classic Comfort Food

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 cups cornbread, crumbled Homemade cornbread adds extra flavor.
2 cups vegetable broth Substitute with chicken broth for richer taste.
2 large eggs, beaten Help bind the stuffing together.

For the Vegetable Medley

1 medium onion, diced Brings sweetness and depth to the dish.
2 ribs celery, diced Adds crunch and freshness.
3 cloves garlic, minced Infuses a delightful aroma.

For Seasoning

1 teaspoon salt Enhances all the flavors.
½ teaspoon black pepper Adds subtle kick.
1 tablespoon fresh sage, chopped Brings earthy flavor; dried can be an alternative.
1 tablespoon fresh thyme, chopped Adds lovely herbal note; dried works in a pinch.
1 tablespoon fresh rosemary, chopped Contributes fragrant, pine-like zest.
¼ cup fresh parsley, chopped Adds pop of color and freshness.

For Optional Add-Ins

½ cup dried cranberries or chopped nuts Cranberries add sweetness; nuts provide texture.

Equipment

large skillet
Mixing Bowl
Baking Dish

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish with butter or non-stick spray.
Melt ½ cup of unsalted butter in a large skillet over medium heat, then sauté diced onion and celery for 5-7 minutes until tender.
Add in minced garlic and cook for an additional 1-2 minutes until fragrant.
In a large mixing bowl, combine the sautéed veggies with cornbread, salt, pepper, and herbs.
Whisk together broth and beaten eggs, then pour over cornbread mixture, stirring gently.
Transfer the mixture to the greased baking dish, pressing down gently to create an even layer.
Bake for 30-35 minutes until golden brown and edges are crisp.
Remove from oven, cool for a few minutes, then serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Properly use slightly stale cornbread for best texture. Fresh herbs can be substituted with dried, using less. Avoid overmixing to keep stuffing fluffy. Can customize with mushrooms, sausage, or apples.

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