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Hearty Baked Vegetable Casserole

Savory Hearty Baked Vegetable Casserole for Cozy Nights

This Hearty Baked Vegetable Casserole is a comforting dish that combines vibrant veggies, perfect for any gathering, making it a guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tablespoon Olive oil A rich base that helps to sauté the veggies perfectly.
  • 1 medium onion, diced Adds sweetness and depth in the flavor.
  • 3 cloves Garlic, minced Provides a warm, aromatic essence.
  • 2 cups Zucchini, sliced Adds a tender texture and freshness.
  • 1 cup Bell pepper, chopped Offers a delightful crunch.
  • 1 medium Eggplant, cubed Has a creamy texture.
  • 1 cup Cherry tomatoes, halved Sweet bursts of juiciness.
  • 1 cup Mushrooms, sliced Contributes an earthy flavor.
  • 1 teaspoon Dried oregano Brings a fragrant Mediterranean vibe.
  • 1 teaspoon Dried basil Adds a hint of sweetness.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1 teaspoon Black pepper A dash of heat.
For the Topping
  • ½ cup Grated cheddar cheese Melts beautifully and adds creaminess.
  • ½ cup Grated Parmesan cheese Adds a salty finish.
  • ½ cup Breadcrumbs Provides a crispy topping.
  • ¼ cup Fresh parsley, chopped A vibrant garnish.

Equipment

  • large skillet
  • Baking Dish
  • Spatula

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent, about 3-4 minutes.
  3. Stir in sliced zucchini, chopped bell pepper, cubed eggplant, and sliced mushrooms. Cook for about 5-7 minutes until tender.
  4. Add halved cherry tomatoes, dried oregano, dried basil, salt, and black pepper. Cook for another 2-3 minutes.
  5. Pour the vegetable mixture into a baking dish, spreading it evenly.
  6. Sprinkle grated cheddar cheese, grated Parmesan cheese, and breadcrumbs over the mixture.
  7. Bake for 20-25 minutes until the topping is golden brown and bubbly.
  8. Let it rest for 5 minutes before serving.
  9. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Chop all vegetables beforehand to streamline cooking. Taste the mixture before baking to adjust the seasoning.

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