Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Steak: Trim excess fat from 1 pound of sirloin steak, then cut into 1-inch cubes.
- Make the Marinade: Whisk together balsamic vinegar, olive oil, minced garlic, Dijon mustard, dried oregano, black pepper, and sea salt.
- Marinate the Steak: Toss cubed steak in the marinade, cover, and refrigerate for at least 30 minutes.
- Heat the Skillet: Heat a large nonstick skillet over medium-high heat until it shimmers.
- Cook the Steak Bites: Add marinated steak cubes in a single layer and cook for 2–3 minutes per side.
- Let the Steak Rest: Remove from heat and let the steak rest on a plate for about 5 minutes.
- Garnish and Serve: Sprinkle chopped parsley over the steak bites and serve immediately.
Nutrition
Notes
Choose fresh, high-quality sirloin steak for the best flavor. Ensure proper marination time and pan temperature for optimal results.
