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Ground Chicken Sweet Chili Noodles

Savory Ground Chicken Sweet Chili Noodles Ready in 30 Minutes

Delicious Ground Chicken Sweet Chili Noodles that are quick to prepare, healthy, and bursting with flavor. A perfect dish for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Rice Noodles quick-cooking
For the Protein
  • 1 pound Ground Chicken tender and flavorful
For the Aromatics
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger minced
For the Vegetables
  • 1 Red Bell Pepper sliced
  • 1 Carrot julienned
  • 3 Green Onions sliced
For the Sauce
  • 3 tablespoons Sweet Chili Sauce essential for flavor
  • 2 tablespoons Soy Sauce enhances umami
  • 1 tablespoon Rice Vinegar balances sweetness
  • 1 teaspoon Sesame Oil adds nutty aroma
For Seasoning
  • Salt and Black Pepper to taste

Equipment

  • large skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Prepare the Rice Noodles: Cook rice noodles until tender (4-6 minutes), drain, and rinse under cold water.
  2. Sauté Aromatics: Heat oil, add minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
  3. Cook the Ground Chicken: Add ground chicken, break it up, and cook for about 5 minutes until browned.
  4. Add the Vegetables: Stir in red bell pepper and carrot, cook for 2-3 minutes.
  5. Combine with Noodles and Sauce: Add noodles and sauces, toss for 2-3 minutes until evenly coated.
  6. Finish with Green Onions: Stir in green onions, reserving some for garnish.
  7. Serve and Garnish: Divide among plates and garnish with reserved green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 150mgCalcium: 5mgIron: 10mg

Notes

Rinse noodles thoroughly to stop cooking and avoid stickiness. Adjust sauces if necessary for flavor balance.

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