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Ground Beef Stovetop Chili

Savory Ground Beef Stovetop Chili Ready in Under an Hour

This Ground Beef Stovetop Chili is a protein-packed dish that comes together in under an hour, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 2 cloves minced garlic
For the Seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 1 teaspoon salt
For the Liquid & Texture
  • 1 15-ounce can diced tomatoes
  • 1 15-ounce can kidney beans drained and rinsed
  • 1 cup beef broth
  • 1 tablespoon olive oil

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add diced onion and diced bell pepper. Sauté for about 5 minutes until softened.
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Add ground beef, breaking it apart. Cook over medium-high heat for 5-7 minutes until fully browned.
  4. Stir in chili powder, cumin, paprika, black pepper, and salt. Cook for another minute.
  5. Pour in diced tomatoes, kidney beans, and beef broth. Stir until well combined.
  6. Bring to a gentle simmer. Cover and cook for 30-40 minutes, stirring occasionally.
  7. Taste and adjust seasoning before serving hot, optionally over rice or with crusty bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 4mg

Notes

Use fresh vegetables for the best flavor. Keep the chili at a gentle simmer to avoid scorching. Adjust salt and spices as needed for perfect balance.

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